So, you completed the Master Cleanse Fast and you want to try to keep the weight off. Here are a few things I learned when I walked around the grocery store comparing a variety of things to see what my healthiest option(s) for lunches at work would be.
-Condiments/sauces are usually the biggest source of fat in a meal, but they are also what makes most meals taste so good. What to do?! Fear not, there are some low/no fat choices. I looked at a lot of barbecue sauce, ketchup, and mustard packages and all of them seem to be fat free no matter what flavor or brand you get. Also, mayonnaise and a lot of salad dressings (I looked at ranch and thousand island-my personal favorites-and noticed at least a few others) that have no-fat and low-fat options. I haven’t actually tried any of these yet, but I imagine if they even taste different from their regular-fat counterparts, they would be an acquired taste that wouldn’t take long to get used to.
-Some companies are retarded, but I say that in the nicest way possible. Basically, make sure to look at the serving sizes when reading the nutritional labels on the backs of foods. Some packages have a serving that is fairly intuitive, but others make a serving quite confusing. I noticed this when I was looking for meat patties I could heat up in the microwave and put on a bun to make an easy sandwich for lunch at work. Some packages would say “1 serving =1 chicken breast” whereas other packages would say “1 serving=4 ounces of chicken.” I didn’t really want to figure out how many ounces were in a package and how many chicken breasts were in a package and have to do complex math to find out how many ounces of chicken were in a patty and then figure out how many grams of fat that equaled. So, I bought chicken breasts from the smart company; the company that made it easy for me to know-every time I eat a chicken breast, I am intaking 2.5g of fat.
-If you really like the taste of chips, you will probably think baked chips taste like cardboard, which isn’t a good thing. I’m not going to try to tell you that you need to switch from regular to baked, because I don’t think I can, and that is pretty much the exact definition of hypocritical. I will say, however, that baked Cheetos don’t taste too bad, and I doubt it will even take me a week to acquire the taste of them. Don’t just take my word for it, though. Who knows? Maybe you will like the taste of baked chips and you can turn over a healthier leaf without having to sacrifice something that tastes good. If you do try baked chips for a week, and you still find yourself really not liking them, then the best advice I can give is limit your servings. Find out how many chips and how many grams of fat are in a serving, and if your daily intake of fat for that day was a little high, only eat one serving of chips. If you haven’t eaten many fatty foods that day, maybe you can have two servings of chips as a treat. The biggest thing you need to do though, is actually count out a serving into a bowl, or, better yet, onto a paper towel, so you can soak up some of the grease that comes inherently from the chips making process, and put the bag away, so you are less tempted to eat more than one serving.
These are only three ideas I came up with while walking around the grocery store looking for healthy food ideas that wouldn’t sacrifice taste. I know there are a billion more on the internet, so go to Google, Yahoo, MSN, etc and do a search to find more ways to eat healthy. The biggest reason people speak up against various diets is because the weight lost during the diet usually comes back because the dieter goes back to their old eating habits. A few changes here and there with most people’s eating habits would go a long way to shutting up all of the detractors.